Sunday, April 10, 2011

like this

Diane Kordas 18K rose gold Diamond cross



Ileana Makri,18K rose gold sapphire pendant

Carolina Bucci, Wowen 18k gold cuff

Ippolita, 18K gold bronze turquoise earring


Vanessa Kandiyoti Diamond and Sapphirs Evil Eye Earrings

Photos: Net-a-Porter

always craving

Big Chunky Rings like these. Working on some ideas, I'll show you guys some of my outlines later next week...



Pics: 1& 2 I dont know(sry) 3, here

spring


I'm currently in Sthlm and today its the first day of spring here! Going to spend the day outside. Catch me later! (and look at these pretty things)



Friday, April 8, 2011

the ideal diamond cut (or the 2 first C's in diamond)



Most round brilliant-cut or fancy-shaped diamonds have 58 or more carefully angled flat surfaces, which are called facets. It is the precision of each facet’s placement that will affect the amount of fire, brilliance, and ultimate beauty of a diamond.
Brilliant Cut - 84.37 carat Diamond sold back
in 2007 by Sotheby's Geneva
No other material on Earth can capture and mirror light the way a diamond does. But transforming light into brilliance necessitates outstanding skill. Most diamonds are cut to maintain maximum weight from the original rough stone, forfeit potential sparkle. To accomplish an Ideal Cut is more tricky, complicated and expensive, nonetheless it presents much more brilliance in the end.




If a stone is cut too “deeply” or too “shallow”, light is lost through the base and sides -  leading to a darker apperance. A round brilliant diamond cut with 57 facets and perfectly symmetrical proportions captures and beams back light in all its brightness and sparkle.


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